This one is SO delicious!! This recipe is nutritious, simple, and so filling!
Ingredients:
- 1/2 c black beans
- 1 c quinoa
- 1 sweet potato
- 2 tbsp lime juice
- 1/4 c cilantro
- 1 tbsp coconut oil
- 1 rotisserie chicken OR 2 chicken breasts, cooked
- Taco Seasoning
- Chipotle Seasoning
Directions
1. Cook 1/2c raw black beans per package until done. If you used canned black beans, make sure you get low/no sodium!
2. Add 1c quinoa, 2c water, and season to taste with taco seasoning. Cook per package, usually simmering 20-25mins. (Note: I use Wildtree because it's low sodium, but there's many options to make your own! You'll hear me say this over and over, I do not get paid to endorse Wildtree seasoning, its just healthy and I love it! Nor do I sell the product.)
3. In a frying pan, cook 1c diced sweet potatoes in 1 tbsp coconut oil. Season to taste. I used chipotle seasoning!
4. When quinoa is done, add 2 tbsp lime juice and 1/4c chopped cilantro. Mix up, set aside.
5. Shred rotisserie chicken, or cook and shred chicken breast. I use rotisserie chicken because I make multiple meals out of it, like chicken Caesar salads (see next post)
6. Layer in a jar! I did sweet potatoes first, then chicken, black beans, and quinoa. You could top with salsa and a spoonful of greek yogurt instead of sour cream when you're ready to enjoy!
More yummy recipes in my Meal Prep Mania challenge group! You're always welcome to join us!
Message or email me if you want to join us!
Message me on IG (@Jnferrell)
Email: Jesolgat@gmail.com
In good health,
Jessie
Jessie
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